Background and historical facts, nutritional information and medieval recipes on quinces: http://www.botanical.com/botanical/mgmh/q/quince04.html http://www.food-stats.com/Fruits_and_Fruit_Juices/Quinces_raw.html http://www.godecookery.com/engrec/engrec02.html There are far more recipes for quinces in seventeenth
century English cookery books than for any other orchard fruit: |
